Incorporate the Brazilian Food Composition Table (TACO) into the Yazio database.

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The Brazilian Food Composition Table, known as TACO, is a reference used in Brazil to provide nutritional information about foods.

It is developed and updated by the State University of Campinas (UNICAMP) in collaboration with the Ministry of Health. Unicamp is one of the best universities in developing countries. To confirm this information, just take a look at the main university rankings.

TACO contains data on the nutritional composition of a wide variety of foods consumed in Brazil, including values of calories, carbohydrates, proteins, fats, vitamins, minerals and other nutrients.

This table is used by nutrition professionals, researchers, the food industry, regulatory bodies and also by people who want to better understand the nutritional value of the foods they consume.

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Accepted Analysis Create Food Foods Grocery Lists Macro Nutrients Micro Nutrients Suggested by: Felipe Silva Upvoted: 25 Apr Comments: 1

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